Off-the-shelf course library
From workplace essentials to health and safety, our library of off-the-shelf courses covers a wide range of topics and industries. With ready-made content, we offer a flexible and convenient solution to meet your organisations L&D needs.
Workplace Essentials
✔️ Conflict Resolution in the Workplace ✔️ Business Ethics for the Workplace ✔️ Celebrating Diversity in the Workplace ✔️ Generation Gap in the Workplace ✔️ Problem Solving and Decision Making ✔️ Mastering the Interview ✔️ Sexual Harassment in the Workplace ✔️ Workplace Violence ✔️ Writing Reports and Proposals ✔️ Communication Skills for Success ✔️ Collaboration and Teamwork ✔️ Workplace Influence and Authority
✔️ Recruitment Strategies for Beginners
✔️ How to Read Financial Reports
✔️ Enhancing Your Career with English Communication Skills
✔️ Fostering Inclusivity: Neurodiversity in the Modern Workplace
✔️ Empowering Your Business with Generative AI: A Comprehensive Guide
✔️ Mastering Customer Relations and Service Excellence for Business Success
Personal Development
✔️ Anger Management: Tame Your Temper! ✔️ Building your Self-Esteem ✔️ Stress Busters! Tips for Managing Stress ✔️ Sexual Harassment in the Workplace ✔️ Mental Health Awareness ✔️ Emotional Intelligence
Compliance
✔️ GDPR Fundamentals ✔️ Cyber and Data Security
Health and Safety
✔️ Get Started With Health and Safety ✔️ Intermediate Health and Safety ✔️ Advanced Health and Safety ✔️ Abrasive Wheels Safety ✔️ Asbestos Awareness ✔️ Control of Hazardous Substances (COSHH) ✔️ Fire Safety and Equipment ✔️ Health and Safety for Lone Working ✔️ Manual Handling: Tips and Guidance ✔️ Personal Protective Equipment (PPE)
✔️ Risk Assessment
Food Safety
✔️ Get Started with Food Safety ✔️ Intermediate Food Safety for Catering ✔️ Intermediate Food Safety for Manufacturing ✔️ Intermediate Food Safety for Retail ✔️ Advanced Food Safety for Catering ✔️ Advanced Food Safety for Manufacturing ✔️ Advanced Food Safety for Retail ✔️ Advanced HACCP ✔️ Food safety: Allergens ✔️ Intermediate HACCP
Continuous Improvement (Level 2)
✔️ Change For Better - Kaizen ✔️ Structured Problem Solving: Tips and Tricks
✔️ Standardised Work ✔️ Workplace Organisation Techniques (5S) ✔️ Visual Management Systems ✔️ Cut Out Waste With Process Flow Mapping
✔️ Cut Out Waste With Lean Management
Continuous Improvement (Level 1)
✔️ Get Started With Continuous Improvement ✔️ Value Stream Mapping ✔️ A3 Thinking – The Path to Success ✔️ Remote Working: Tips to Stay Productive
Innovation
✔️ Introducing Innovation ✔️ Generating Ideas ✔️ Encouraging Innovation ✔️ Delivering Innovation ✔️ Preparing to Innovate ✔️ The Innovation Process